Despite its prominent association with British cuisine, fish and chips can actually be traced to 16th-century Portugal and Spain, when refugees from those countries brought their tradition of coating ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fish has a reputation for being hard to cook, ...

The cook transforms a three-pound salmon fillet into three different dishes for breakfast, lunch and dinner while showing how to use every part of the fish. He starts with salmon cakes made from the ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...