Pad thai is a stir-fried dish that includes rice noodles, protein, and vegetables. Some variations contain high levels of sodium and starch, but a few ingredient swaps can turn the dish into a ...

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm sugar ...

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...

Nearly any time I’m asked to pick what to get for take-out, I’m choosing Thai. It’s just hard to think of anything better. There’s nothing like a Saturday night with friends, a few Singhas in hand, ...

Pad thai is probably Thailand’s most widely known dish around the world, but it wasn't even part of the country’s cuisine until the 1930s. That’s when Thai Prime Minister Plaek Phibunsongkhram—or ...