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Simple Crispy Skin Salmon with Garlic Lemon Butter Crispy, golden salmon with a simple garlic lemon butter sauce. Ingredients * Salmon fillets, skin on * Salt * Black pepper * Neutral cooking oil or olive oil * 2–3 tablespoons butter * 2–3 cloves garlic, minced * ½ lemon, juiced Instructions 1. Season the salmon. Pat the salmon dry, then season the flesh side generously with salt and black pepper. 2. Heat the pan. Add a decent amount of oil to a skillet and heat over medium to medium-high heat.
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