Baked Haddock with Tomato Olive Herb Topping Recipe by Diabetic Cooking Recipes
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Ingredients 2 zucchini, cut into 1” pieces 2 eggs ⅓ cup avocado oil 2 tablespoons maple syrup 2 tablespoons tahini 1 tablespoon vanilla paste ½ teaspoon cinnamon ½ teaspoon salt ⅓ cup light brown sugar 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ cup almond flour ½ cup oat flour Juice of a lemon cheek ⅓ cup coconut flour ¼ cup chopped walnuts 3 tablespoons dark chocolate chips -Preheat the oven to 350F and line a half sheet pan with parchment paper. -Add the zucchini, eggs, avocado oil,
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